Have you started preparing for Diwali? I am going to start from today. Last year, I tried Baked Gujia for the first time. For two reasons- first that I wanted to try it and second I was kind of bored doing the frying part. I wanted something that my oven can take care of.… Read More
Karanji is a Maharshtrian dessert prepared during festival season mostly during Diwali. Karanji is the Marathi word of Gujia. It is filled with Khoya or Coconut. I made the filling with coconut. For filling: Desiccated coconut- 1 cup Sugar- 1 cup Sooji/ Semolina- 1 tablespoon Cardamom powder- ¼ teaspoon Raisins- optional Chironji- optional (chironji… Read More