Khasta means ‘flaky’. Khasta Kachori is a flaky Indian snack and is filled with spicy filling. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In Delhi it is often served as a chaat. At some places it is accompanied with a curry made of potatoes and varied spices or even chana (chole). So,… Read More
Do you agree that some dishes taste good only during that particular season? Like rainy season calls for Samosa, Pakora, or Batata Vada etc, winter season makes Gajar Halwa tastes more yummy!! Presenting you an easy recipe for Gajar Halwa made with Condensed milk, Evaporated milk. You just have to mix grated… Read More
I am sure, many of you must have done with your kid’s Valentine box. But if you haven’t, then here are two boxes that might give you some idea. The purple box, we had decorated last year and the pink and blue is this year’s Valentine box. For my daughter’s teacher, this year we kept… Read More
Do you like tutti-frutti? Do you save a spoon or two for yourself when you have to use tutti-frutti for any recipe? Do you try to take out those small mini pieces of tutti-frutti with a fork and like to enjoy them after you finish your cake piece? I do 🙂 . If… Read More
Christmas and New Year is the time for making cakes..right? But it is also the time to socialize with friends & family. That gives you another reason to make dishes according to the weather. Here is one such dish which is perfect for this cold weather – Batata Vada. Batata Vada/Aloo Vada is… Read More