In Maharashtra, Makar Sankranti is the time to make Til Burfi, Gul Poli and calling married women for Haldi Kumkum. Gul meaning Jaggery and Poli meaning Roti in Marathi. The gul that we make this poli taste so good by itself that you cannot stop yourself from having few spoons while making the Gul Poli.… Read More
Wishing you all a joyous Christmas with lots of fun and food with family and friends. October to December, I love this time of the year where festivity is in the air, we get to hear Christmas carols, Santa songs everywhere. No festival is complete without having a good time with friends and family… Read More
Aloo-Matar Kachori is an Indian street food. In hindi matar means peas and kachori is the fried & flaky pastry. At my mom’s place, she makes aloo-matar kachori during winters. Some people make it just with matar (peas). I like the combination of aloo & matar. In North Indian regions, kachori are breakfast item… Read More
Have you started preparing for Diwali? I am going to start from today. Last year, I tried Baked Gujia for the first time. For two reasons- first that I wanted to try it and second I was kind of bored doing the frying part. I wanted something that my oven can take care of.… Read More
Diwali is almost around the corner. Festivals means friends meet-ups, get together, potlucks. We all want to have few dishes handy that tastes good without spending hours in the kitchen. How about a yummy, creamy make-ahead dessert? Pineapple pudding is one such option which I prefer making as a dessert whenever I have planned… Read More