I am a big fan of Red Pumpkin Puri, also known as Ghaarge or lal bhoplyachi puri in Marathi. Is it made by mixing steamed and mashed red pumpkin with jaggery and adding a pinch of cardamom powder to it, making them like regular puri. And the best part is enjoying it with Ghee. So,… Read More
The holiday season calls for some baking recipes. Cold weather, blanket, hot cocoa, and home-baked items set the perfect mood for enjoying winter. Coupled with an excellent movie and you are good to go. I am a big lover of home-baked cakes, and I bake them regularly. But cookies are something that I have never… Read More
I am sharing a traditional and yummylicious dessert recipe but with an interesting twist. Here comes the Instant Semi-homemade Ras malai or the Ricotta cheese Ras malai. This is a perfect make-ahead recipe for parties and potlucks. We will be making it with Ricotta Cheese. Ricotta cheese has a similar texture as chhena. Also, we… Read More
There are a few dishes that are state-specific or family-specific. I grew up enjoying many dishes that were not on the menu card at my friend’s places. Being a Maharashtrian but growing up in Uttar Pradesh, I got to enjoy both North Indian dishes and Maharashtrian delicacies. After I got married, I brought those memories… Read More