Are you ready for some easy chutney recipes? Today I will be sharing with you recipes for not one but three chutneys – ‘Peanut-Garlic, Chili-Garlic & Tomato-Cilantro chutney’. So, let’s name is Chutney Trio. All these chutneys are easy to make and can take your meal’s flavors to the next level. … Read More
Khasta means ‘flaky’. Khasta Kachori is a flaky Indian snack and is filled with spicy filling. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In Delhi it is often served as a chaat. At some places it is accompanied with a curry made of potatoes and varied spices or even chana (chole). So,… Read More
Do you agree that some dishes taste good only during that particular season? Like rainy season calls for Samosa, Pakora, or Batata Vada etc, winter season makes Gajar Halwa tastes more yummy!! Presenting you an easy recipe for Gajar Halwa made with Condensed milk, Evaporated milk. You just have to mix grated… Read More
July 9’2014, today is Devshayani Ekadashi. It is believed that Vishnu falls asleep in Ksheersagar – cosmic ocean of milk – on Shesha Naga. Thus the day is also called Dev-Shayani Ekadashi (“god-sleeping eleventh”). The Ekadasi is observed on July 9 in Maharashtra and Gujarat. Devasayani Ekadashi is popularly known… Read More
Til-Gul Ghya, God God Bola With the new calender year, we look for January 14th, when the first Indian festival of the year is celebrated. Sankrant also known as ‘Makar Sankrant’ (Maharashtra), Pongal (Southeren states), Lohari (Panjab), Bihu (Assam). It is the festival to celebrate the harvest season. This time the Sun enters the Zodiac… Read More