Diwali is almost around the corner. Festivals means friends meet-ups, get together, potlucks. We all want to have few dishes handy that tastes good without spending hours in the kitchen. How about a yummy, creamy make-ahead dessert? Pineapple pudding is one such option which I prefer making as a dessert whenever I have planned… Read More
Do you agree that some dishes taste good only during that particular season? Like rainy season calls for Samosa, Pakora, or Batata Vada etc, winter season makes Gajar Halwa tastes more yummy!! Presenting you an easy recipe for Gajar Halwa made with Condensed milk, Evaporated milk. You just have to mix grated… Read More
Til-Gul Ghya, God God Bola With the new calender year, we look for January 14th, when the first Indian festival of the year is celebrated. Sankrant also known as ‘Makar Sankrant’ (Maharashtra), Pongal (Southeren states), Lohari (Panjab), Bihu (Assam). It is the festival to celebrate the harvest season. This time the Sun enters the Zodiac… Read More
Right from October, festival season starts in India. Food, Sweets is an automatic extension for festivals.We have celebrated Dussehra in our own traditional way. Now, next is Diwali. I love this festival. Everyone starts planning for what to cook, what sweets to make, what snacks we would be serving at gatherings, meet ups. In Maharashtra,… Read More