Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. It is a rich sweet made with Concentrated milk called Khoya and fresh paneer called Chhena. They are mixed and simmered together with sugar to a luxurious thick, firmness. The mixture is cooled, then cut to squares and… Read More
It’s mid May and Houston people are blessed to have temperatures still in 2-digits. It rains on & off which sets the weather for chaat – my all time favorite street food..:) My daughter has also developed her taste bud for Pani Puri so she is a good company. Over the weekend, we enjoyed… Read More
Are you ready for some easy chutney recipes? Today I will be sharing with you recipes for not one but three chutneys – ‘Peanut-Garlic, Chili-Garlic & Tomato-Cilantro chutney’. So, let’s name is Chutney Trio. All these chutneys are easy to make and can take your meal’s flavors to the next level. … Read More
Khasta means ‘flaky’. Khasta Kachori is a flaky Indian snack and is filled with spicy filling. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In Delhi it is often served as a chaat. At some places it is accompanied with a curry made of potatoes and varied spices or even chana (chole). So,… Read More
Do you agree that some dishes taste good only during that particular season? Like rainy season calls for Samosa, Pakora, or Batata Vada etc, winter season makes Gajar Halwa tastes more yummy!! Presenting you an easy recipe for Gajar Halwa made with Condensed milk, Evaporated milk. You just have to mix grated… Read More