HAPPY VALENTINE’S DAY!! 2 min. Maggi noodles always brings us back the memories of India. We all attach some comfort feeling with a hot bowl of Maggi..:) After this quick comfort food how about a quick dessert? We all would love to have some quick recipes anytime. How about a Cake? This is going… Read More
Til-Gul Ghya, God God Bola With the new calender year, we look for January 14th, when the first Indian festival of the year is celebrated. Sankrant also known as ‘Makar Sankrant’ (Maharashtra), Pongal (Southeren states), Lohari (Panjab), Bihu (Assam). It is the festival to celebrate the harvest season. This time the Sun enters the Zodiac… Read More
I am back after Thanksgiving break. Hope you all had a wonderful time with your family and friends. My daughter is back to her Gurukul and I am back to Mothers Gurukul. In my last post, I have tried to share some of the home remedies for cold and cough that gave me… Read More
Right from October, festival season starts in India. Food, Sweets is an automatic extension for festivals.We have celebrated Dussehra in our own traditional way. Now, next is Diwali. I love this festival. Everyone starts planning for what to cook, what sweets to make, what snacks we would be serving at gatherings, meet ups. In Maharashtra,… Read More
‘Rasoi’ means ‘Kitchen’ in Hindi. In Vedic period, when students lived in Gurukul, preparing the meals on their own was also the part of the training and daily routine. With time, the concept of ancient Gurukul has been lost but the hostels of modern times, in a way, reflect this age-old notion. Also, for… Read More